Buffalo Wings
Ingredients:
24 chicken wings
4 c. vegetable oil
1/4 c. butter
2-5 tsp. hot sauce
Salt (opt.)
1 tsp. white vinegar
Freshly ground black pepper
Directions:
Cut off tips and separate each wing at the joint. Add salt and pepper for taste. Heat vegetable oil in a large pot, then cook half the wings for about ten minutes until crisp. Remove and drain the wings after they're cooked and repeat for remaining wings.
Also, melt butter in a saucepan, then add the hot sauce and vinegar. Drench wings with the hot sauce. To win over the crowd, add blue cheese dressing and celery sticks to the line-up.
Nacho Dip
Ingredients:
1 (8 oz.) pkg. cream cheese
1 can chili with beans
1 small can green chilies
1 (8 oz.) pkg. shredded cheddar cheese
Directions:
Mix everything except the cheese in a serving dish. Heat the dish at 350 degrees for 15 minutes (three minutes for microwave ovens). Remove from heat then stir well. Cover with shredded cheese then melt in oven. Pair up with tortilla chips to create a duo better than Donovan McNabb and Terrell Owens.
Quesadillas
Ingredients:
8 flour tortillas
sliced green onions
sliced jalapeno peppers
2 c. grated cheese
Directions:
Heat skillet over medium heat and brush with oil. Add a tortilla, half a cup of cheese, and other ingredients, such as tomatoes or meat. Put a second tortilla over the cheesy ingredients and cook each side for two minutes. After repeating this process until four quesedillas have been formed, slice each into six wedges.
Layered Bean Dip
Ingredients:
1 can bean dip
1 c. sour cream
3 oz. softened cream cheese
1/2 c. chopped onions
1 (7 oz.) can chopped green chilies
1/2 lb. grated Monterey Jack cheese
1 1/2 tsp. taco seasoning mix
Tortilla chips
Directions:
Mix cream cheese, sour cream and bean dip into a medium bowl. Next, blend seasoning mix, green chilies and onions. Then spread half of the mixture in a 9x13 inch baking dish and layer cheeses on top. Next spread with the leftover bean mixture and bake for 20 to 30 minutes at 350 degrees. And of course, serve with chips!
All recipes courtesy of www.cooks.com.
