Labor Day Weekend is substanially amazing in its own right, but in Madison it gains significance as the weekend to celebrate Taste of Madison. Showcasing more than 65 area restaurants, 20 beverage stands and three entertainment stages, this event draws a weekend crowd of nearly 200,000 people. Participating restaurants offer a wide range of cuisine that masters more than just cheese curds and pulled pork sandwiches. The Daily Cardinal sent a few resident foodies out into the crowd to find the cream of the crop.
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