Cheesemakers representing “America’s Dairyland” took first in 30 categories at the World Championship Cheese Contest Wednesday, bringing Wisconsin to the top of the charts.
While the Netherlands took first place overall with Sweden coming in second, Wisconsin cheesemakers won first in 30 categories out of a total of 80, including mild cheddar, monterey jack, havarti and feta cheese. Four Wisconsin cheese companies placed as a finalist in the top 16.
Participants contributed 2,400 cheeses and butters from 24 different countries including Japan, India, South Africa and New Zealand, according to Wisconsin Cheese Makers Association director John Umhoefer.
The Wisconsin Cheese Makers Association hosted the competition, which took place over three days at Monona Terrace.
