Fresh produce, flowers and hot-and-spicy cheese bread from Stella’s Bakery are staples at the Dane County Farmers’ Market, which will return to Capitol Square Saturday, April 12 and run until Nov. 8.
Over the last 53 years, the largest producers-only farmers market in the United States has blended a rich history of urban and rural cultures. Saturdays on the Square is not the only opportunity Madison residents have to purchase fresh produce from local farmers.
The Dane County Farmers’ Market hosts a Holiday Market at Monona Terrace and a Late Winter Market at the Garver Feed Mill. In addition to fresh seasonal produce, baked goods, sauces, specialty products, arts and locally-crafted artisan goods are available for purchase.
A signature part of the Dane County Farmers’ Market is Hot and Spicy Cheese Bread from Stella’s Bakery. The original bread, which was accidentally created when baking empanadas destined for the farmer’s market, is now a staple in the community. Stella’s Bakery is one of over 150 vendors who line Capitol Square every Saturday from 6:45 a.m. to 1:45 p.m. The market offers a large variety of products, but vendors can — and do — sell out of products. If you want the best options, vendors recommend getting there early.
Farmers markets offer a great way to buy fresh fruits and vegetables, but they are also vital community hubs that boost health, foster social connections and support the local economy.
Attendees of farmers markets reported eating healthier because of their purchases, connecting with community members and eating locally when visiting the market.
If you miss the Saturday market, there is also a Wednesday market from 8:30 a.m. to 1:45 p.m. on Martin Luther King Jr. Boulevard.
