Homegrowers
Nov 11, 2023
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Cate Schiller
Slow Food UW: ‘A place for everyone’
Slow Food UW serves up community and delicious food all on the same plate.
Nov 10, 2023
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Alexander Tan
Agriculture is rapidly changing. While small farms bear the brunt, a few stand strong
Small family farms employ various strategies to overcome economic exclusion, together.
Nov 10, 2023
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Nicholas Sinn
The journey of a carrot: UW-Madison’s food acquisition process, from soil to plate
UW-Madison emphasizes the challenges of local sourcing, navigating state procurement policies and the logistical hurdles of bringing fresh, local food to student dining halls.
Nov 9, 2023
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Marin Rosen
Atwood Community Garden provides fresh produce, resources to Madison
Garden plots at the Atwood Community Gardens have a three-year waitlist due to the lack of urban garden space in Madison.