Students, faculty gather for international meat competition
By Jenna Walters | Jan. 22, 2019Members of the German Butchers’ Association (DFV, short for “Deutscher Fleischer-Verband”) are judging hundreds of meats from across North America at an international competition being held this week on the UW-Madison campus. The DFV and the American Association of Meat Processors have partnered to bring the 2019 Competition for Sausage and Ham to UW-Madison. Communication Manager for AAMP Diana Dietz said the meat is judged by German Master Craft Butchers based on its aroma, taste, texture and defects.




















