News
Free time at the bars
Aug. 31, 2005Bar time. A time like no other, when hoards of college kids flood places like Qdoba or Taco Johns at 2 a.m. to satisfy their insatiable hunger induced by cheap beer and dollar rails. Students flock from the hills of Liz Waters and the beaches of James Madison to stuff pounds of burrito down their throats. I can attest to having a few - OK, many - nights like these. Whats the problem with consuming loads of grease-laden food during the wee hours of the morning? The big issue is money, although some may say cholesterol as well. Eating out after buying drinks all night can get pricey, especially if you make a habit of it. Which brings me to my point - free bar food. Keep that money in your wallet and take advantage of what many Madison bars have to offer. First, lets start with Wandos, 602 University Ave. For the uninitiated, every Tuesday Wandos laughs at your useless worries about carbs, for you will be washing down your beer with the oil from your bacon. Not too crispy, but not too rubbery, this bacon goes great with any drink. Just make sure you dont drink too much, or youll be paying for that bacon in another way. Wandos also just recently started \Chips and Dip Night,\ which happens every Wednesday. This might be a more viable option for satisfying late night cravings because it isnt as salty as bacon so you wont feel the need to buy more beers to quench your thirst. Maybe that isnt necessarily a bad thing though. Both State Street Brats, 603 State St., and the Essen Haus, 514 E. Wilson St., offer all-you-can-eat popcorn where every bite is packed with buttery goodness. It is made in a movie theater-style popcorn maker and you just scoop out as much as you want. If you get a little thirsty, the boot has got you covered with enough beer to satisfy anyones thirst. Then theres The Pub, 552 State St., Madisons best-kept secret when it comes to free food. Dont be fooled by its unassuming appearance. Although its not one of the most popular bars on State Street, The Pub knows whats up when bar time rolls around. Inside, you can find a huge popcorn maker loaded with buttery popcorn, Fritos, Doritos, Cheetos Puffs and supersized cheese balls. It is an inebriated food lovers dream. So, the next time youre out, skip the quick trip to Qdoba and get some of these tasty treats. Im not saying nix the 1.5-pound burrito altogether because that just isnt realistic. However, take advantage of what Madisons bars have to offer. Not only do they have your basic food groups covered, but its free! Kat is a senior and can be reached at krpeterson@wisc.edu.
Fall Sports 2005 Preview
By Liz Puibello | Aug. 31, 2005MEN'S SOCCER At first glance, the odds appear to be stacked against the 2005 Wisconsin men's soccer team. Gone are top scorers Jed Hohlbein and Nick Van Sicklen. So too ' ¦
Track to stardom
By Leah Cowen and Christopher Guess , Ian Byrne and Laura-Claire Corson | Aug. 31, 2005Is Brian Calhoun the next great Wisconsin tailback?'
Field general returns to lead Men of Troy
By Ryan Hessenthaler | Aug. 31, 2005Just the Hessentials'
New Pornographers present intriguing 'Cinema'
By Matt Hunziker | Aug. 31, 2005If something awful does not happen to the New Pornographers soon, the Vancouver band just might exhaust all of the complimentary adjectives in the modern indie rock lexicon. Catchy, tuneful, ' ¦'
UW's guaranteed pay practices take heat from state
By Amanda McGowan and Alex Pacheco | Aug. 31, 2005Both regents and Legislature are investigating
Alvarez set for final campaign
By Sam Pepper | Aug. 31, 2005\Let me say this: they better get season tickets right now because before long, they won't be able to."" These were the words of head coach Barry Alvarez the day ' ¦
Doyle restores funds to UW budget, system faces deficit
By Sam-Omar Hall | Aug. 31, 2005UW-Madison faces $1 million dollar cut
Downtown bars report suffering from smoking ban despite student clientele
By Luke Behnke | Aug. 31, 2005Months after the Madison City Council launched the controversial tobacco ban this summer, some bar owners say their business has been plummeting. The ban outlaws all forms of tobacco in ' ¦
Hosting the summer's ultimate grill-out
By Katrina Peterson | Jun. 3, 2005W ith summer comes one of the greatest things of all-grilling out. But it has to be done right. Although not much of a grilling expert myself, I have talked ' ¦'
iPledge allegiance to my iPod...
By Jill Klosterman and Tom Walsh | Jun. 3, 2005Thanks to advertisements portraying iPods as parties for one, the MP3 players have become lucrative gadgets that embody the individualism of society. On this campus and nationwide, iPods have become ' ¦
Deconstructing football's future
By Peter Cameron | Jun. 3, 2005Before the Badgers' magical run toward a Rose Bowl berth crumbled in Iowa City, their 9-0 start had people talking about the best defense in the country. Names like Erasmus ' ¦
UW stumbles way to No. 1 party school
By Laura-Claire Corson | Jun. 3, 2005University finishes third in hard liquor and beer categories
Motives behind terror do not deserve monument
By Steven Wishau - The Daily Cardinal and Teddy O???Reilly | Jun. 3, 2005With the approval of the City of New York, deconstructivist architects Daniel Libeskind and David Childs are set to construct a 9/11 memorial. This memorial, the Freedom Tower, will be ' ¦
The truth behind Honest Abe
By Jessica Dorsky and Laura Kalinowski | Jun. 3, 2005UW-Madison's signature statue that sits atop Bascom Hill came from interesting beginnings and has accumulated rumors throughout the years'
Free time at the bars
Jun. 3, 2005Bar time. A time like no other, when hoards of college kids flood places like Qdoba or Taco Johns at 2 a.m. to satisfy their insatiable hunger induced by cheap beer and dollar rails. Students flock from the hills of Liz Waters and the beaches of James Madison to stuff pounds of burrito down their throats. I can attest to having a few - OK, many - nights like these. Whats the problem with consuming loads of grease-laden food during the wee hours of the morning? The big issue is money, although some may say cholesterol as well. Eating out after buying drinks all night can get pricey, especially if you make a habit of it. Which brings me to my point - free bar food. Keep that money in your wallet and take advantage of what many Madison bars have to offer. First, lets start with Wandos, 602 University Ave. For the uninitiated, every Tuesday Wandos laughs at your useless worries about carbs, for you will be washing down your beer with the oil from your bacon. Not too crispy, but not too rubbery, this bacon goes great with any drink. Just make sure you dont drink too much, or youll be paying for that bacon in another way. Wandos also just recently started \Chips and Dip Night,\ which happens every Wednesday. This might be a more viable option for satisfying late night cravings because it isnt as salty as bacon so you wont feel the need to buy more beers to quench your thirst. Maybe that isnt necessarily a bad thing though. Both State Street Brats, 603 State St., and the Essen Haus, 514 E. Wilson St., offer all-you-can-eat popcorn where every bite is packed with buttery goodness. It is made in a movie theater-style popcorn maker and you just scoop out as much as you want. If you get a little thirsty, the boot has got you covered with enough beer to satisfy anyones thirst. Then theres The Pub, 552 State St., Madisons best-kept secret when it comes to free food. Dont be fooled by its unassuming appearance. Although its not one of the most popular bars on State Street, The Pub knows whats up when bar time rolls around. Inside, you can find a huge popcorn maker loaded with buttery popcorn, Fritos, Doritos, Cheetos Puffs and supersized cheese balls. It is an inebriated food lovers dream. So, the next time youre out, skip the quick trip to Qdoba and get some of these tasty treats. Im not saying nix the 1.5-pound burrito altogether because that just isnt realistic. However, take advantage of what Madisons bars have to offer. Not only do they have your basic food groups covered, but its free! Kat is a senior and can be reached at krpeterson@wisc.edu.
Elvehjem museum receives new name, funding for expansion from alumni donors
By Amanda McGowan | Jun. 3, 2005On May 6, UW-Madison and the Elvehjem Art Museum accepted $20 million from UW-Madison alumni Jerome and Simona Chazen to fund an expansion of the museum, according to a museum ' ¦
Madison's freshest grub guide: New restaurants since Summer 2005
By Katie Ernest | Jun. 3, 2005Madison has been known for having the most restaurants per capita, with 477 listed in the Isthmus's Annual Manual. Campus Ian's Pizza-July 2005 Address: 115 State St. Phone: 257-9248 Hours: ' ¦'
Never a dull moment in sports conversations
By Ben Pickett | Jun. 3, 2005Hey man, remember that one guy, you know, he played for the Falcons, this white safety in the '80s and '90s?\ ""Oh, you mean Scott Case?"" ""Yeah. What the hell ' ¦