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Thursday, September 18, 2025

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At UW-Madison, 19.7 percent of students screened positive for an eating disorder. 
IN-DEPTH

Where eating gets complicated

A Healthy Minds study launched by University Health Services just over one year ago reported that 19.7 percent of UW-Madison students screened positive on SCOFF assessments, meaning they answered two or more questions affirmatively and could be diagnosed with an eating disorder. This falls only slightly short of the national average of 20.6 percent.



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