Eating organic: Is it really worth the cost?
By Samantha Egelhoff | Jan. 19, 2010If you haven't heard the term ""green"" within the past few years, it's likely you've been living under a rock. The green movement has become a nationwide cause, endorsed by countless celebrities and philanthropists. Even large-scale companies have started making ""green"" products or using renewable energies, all steps toward reducing the effects of global warming in our immediate future. Organics have also become a huge player in the movement. Organic food, clothing and even cleaning products have slowly started to work their way into the American home, despite their higher costs. But is the higher price worth the benefits?



