OPINION
Letter to the Editor: The future of protein
By Annika Heilman | Apr. 12, 2016Last month, I had the privilege of attending Natural Products Expo West in Anaheim, California. This trade expo gathers all natural companies from small start-ups piloting make-your-own tempeh machines to the natural foods titans, such as Silk and Daiya foods. When walking around the trade expo, wide-eyed with my clipboard in hand, one thing became clear–the natural foods industry is exploding. Whether you call it a food revolution or a plantocalypse, our food system is being reinvented.
