OPINION
Air alerts indicate sustainability issues
By Jenny Lynes | Mar. 18, 2010Last week, the state of Wisconsin was one of a kind, nationally recognized, the leader of the pack.
Last week, the state of Wisconsin was one of a kind, nationally recognized, the leader of the pack.
It's disconcerting to read studies about the negative effects of red meat and belching cows ruining the atmosphere, to be sure. Still, surprisingly little of it actually translates to a change when we're standing in the lunch line. The answer to why most of us don't oblige and cut down? Simple: Meat tastes good.